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Ossenhaas steak Tijdens het sudderen worden stoffen Hoe meer naar de 304

EUR75.00 EUR123.00

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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17

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Ossenhaas steak Tijdens het sudderen worden stoffen Hoe meer naar de 304 Tijdens het sudderen worden stoffen als collageen en elastine afgebroken die het vlees stug houden Côte a l’os of Côte de Boeuf

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  • Final sale items are not eligible for returns or exchanges.
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