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2009 | Billecart-Salmon 'Le Clos Saint Hilaire' | Champagne Greco Once finished fermentation it ages

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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16

Description

2009 Billecart Salmon 'Le Clos Saint Hilaire' Champagne Greco Once finished fermentation it ages Once finished fermentation it ages for two years in tanks it remains in the winery for a minimum of 96 months

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