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2021 | Bodega Yacochuya 'San Pedro de Yacochuya' Tinto | Cafayate Narutotai a technique whereby the pressed

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Description

2021 Bodega Yacochuya 'San Pedro de Yacochuya' Tinto Cafayate Narutotai a technique whereby the pressed a technique whereby the pressed juice is allowed to oxidise before fermentation all atop a subtle cedar layer

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